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spicy-chickpea-soup

MATERIALS

2 cups cooked chickpeas
3 butter
1 cup couscous, 
1 onion
2 cloves garlic
2 tablespoons tomato paste
1 teaspoon rosemary
8 cups chicken broth

HOW spicy chickpea soup

  • Chop onion . Garlic extract, 1 cup dried chickpeas extract coast, soak the night before. Adding salt to boil the water you are soaking, drain water.
  • The forged the oil in a deep pot you into one pinch was onion, minced garlic, stir in onions and cook until they begin to color. Onions brown, add the tomato paste into, and cook until the smell of the paste. Once roasted chickpeas boiled into paste, chicken stock, rosemary, salt and pepper, stir fry.
  • Stir in couscous, pasta into the soup starts to boil, bring to a boil until pasta is tender. take the cooked soup into serving bowls, and serve hot.
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