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artichokes-recipe

MATERIALS

  • 5 artichokes
  • 1 medium onion
  • 1 cup of fresh peas
  • 1 carrot
  • Half a bunch of dill
  • 1 sweet spoon flour
  • Salt and olive oil
  • 1 tablespoon lemon juice

Vegetable Artichoke Recipe

  1. Put the flour, 1 tablespoon lemon juice and a glass of cold water in the pot.
  2. Bake artichokes in the water we prepare.
  3. When the water begins to boil, leave the bottom of the oven and cook it.
  4. While the artichokes are baking, pour olive oil from another side into another pot.
  5. Add the cubes and add the dried onions and roast.
  6. When the onions are roasted, add the carrots and peas that have been cut into cubes cubes and roast them.
  7. Add finely chopped dill.
  8. Turn over the artichokes that you have removed from the cooker and place them on the vegetables.
  9. Add the artichoke boiling water over.
  10. Add salt and leave to cook.
  11. When the artichokes are completely evaporated, close the bottom of the oven and rest the food.
  12. Sprinkle chopped dill over before serving.
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